Ingredients
- 1/2 to 1 teaspoon cumin seed
- 3 large carambola (star fruit)
- 1 small lime
- 1/2 of a small fresh poblano pepper, seeded and finely chopped
- 2 tablespoons snipped fresh cilantro
- 1/2 teaspoon salt
- 1 pound sea bass or red snapper fillet, cut into 4 fillets about 1 inch thick
- 1/4 teaspoon ground red pepper
Description
Sunny Star Fruit, Or Carambola, Along With Fresh Poblano Pepper And Cilantro Brightens This Grilled Fish Dish.
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