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Ingredients

• 2 ea Shallot , peeled and cut rough
• 1/2 tsp Minced Garlic , fresh
• 1 small Red Pepper , seeded and chopped rough
• 1 tsp Mustard Dijon , (prefer grey pompon)
• 1 Tbsp Red Wine Vinegar
• 1 Tbsp Lemon Juice , freshly squeezed
• 1 Tbsp Honey
• 1/2 tsp Salt
• 1/2 tsp Black Pepper , ground for garnish
• 2 Tbsp Parsley Italian Fresh , stems removed, leaves chopped
• 2 cup Extra Virgin Olive Oil

Description

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