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Ingredients

• 4  lemons
• 1/2 cup(s) finely chopped parsley
• 2 teaspoon(s) finely minced garlic
• 3/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground black pepper
• 1.5 pound(s) (1-inch-thick) skinless swordfish fillet, cut into 24 pieces
• 2 tablespoon(s) extra-virgin olive oil, plus extra for drizzling
• 1/2 teaspoon(s) hot red pepper flakes

Description

Loaded With Zesty Lemon And A Fresh Parsley Sauce, These Fish Skewers Are A Light, Healthy, And Delicious Way To Grill.

Womans Day
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