Ingredients
- 5 cups fresh blueberries, stemmed*
- 4 large green tomatoes, coarsely chopped (about 4 pounds)
- 1 1/2 cups water
- 5 cups sugar
- 3 (1.75-ounce) packages fruit pectin
- 1/4 cup lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Description
MyRecipes Recommends That You Make This Green Tomato-Blueberry Jam Recipe From Southern Living
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