Ingredients
- 1 teaspoon ground cumin
- 2 tablespoons raw green (hulled) pumpkin seeds (pepitas)
- 2 tablespoons plus 1/4 tsp extra-virgin olive oil, divided
- 1 tablespoon distilled white vinegar
- 2 teaspoons finely chopped seeded fresh jalapeño
- 1 1/2 lb mixed green tomatoes (not unripe), cut into 3/4-inch wedges
- 1/2 honeydew melon, cut into 3/4-inch pieces
- 1/4 cup packed cilantro leaves
Description
A Stylish Symphony In Green, This Dish Has A Heady Bouquet To Match. The Tart Tomatoes And Sweet Melon Are The Stars.
Gourmet Magazine
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