Ingredients
- 3 cups green peas (freshly shelled or frozen)
- 12 ounces sugar snap peas, trimmed
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Description
Serious Eats
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