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Ingredients

• Dipping fish sauce
• 3 tablespoons fish sauce
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 4 ounces or 1/2 cup water
• 2 cloves garlic
• 1 chile, chopped
• 2 tablespoons fresh lime juice
• Salad
• 1 green papaya, peeled and finely julienned, (about 6 ounces)*
• 7 ounces cooked pork belly, thinly sliced
• 5 fresh green mint leaves, finely sliced

• 5 fresh Asian basil leaves, finely sliced*
• 5 fresh perilla leaves, finely sliced*
• 5 fresh coriander (cilantro) leaves, finely sliced
• 7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
• 1 tablespoon fried red Asian shallots*
• 1 tablespoon crushed roasted peanuts
• 1/2 teaspoon fried garlic chips
• 1 chile, sliced
• *Can be found at specialty Asian markets.
• Cook's Note: Submerge the julienne green papaya in cold water for 4 minutes, then
• drain. This keeps the crisp texture of the green papaya

Description

Cooking Channel Serves Up This Green Papaya Salad With Prawn And Pork Recipe From Goi Du Du Tom Thit Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel