Ingredients
- 1 Lebanese cucumber
- 1 large green papaya, finely julienned
- 1 cups bean shoots, washed and dried
- 2 shallots, thinly sliced
- ⅓ cup Thai basil leaves
- ¼ cup mint leaves
- ¼ cup coriander leaves
- 1 long red chilli, thinly sliced
- ¼ cup roasted peanuts, roughly chopped
- Dressing
- 1 Tbsp fish sauce
- 3 Tbsp grated palm sugar
- 1 tsp sea salt
- 2 Tbsp lime juice
- 1 garlic clove, crushed
- 3 coriander roots, washed, scraped and crushed
Description
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