Ingredients
- Vegetable oil for frying
- 1 large egg
- 1/2 batch Parmesan Risotto, chilled until cold
- 2 green onions, very thinly sliced (white and pale green parts)
- 3 ounces fontina cheese
- 1/2 cup plain dried bread crumbs
- Salt
Description
Time: About 1 1/4 Hours. Italian Arancini--balls Of Rice (often Stuffed With Meat, Vegetables, And/or Cheese) Coated With Bread Crumbs And Fried--are A Perfect Party Or Snack Food. Our Staff Devoured These Creamy, Crisp Balls As Soon As They Were Made.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter