Green Onion And Fontina Arancini

Ingredients

  • Vegetable oil for frying
  • 1 large egg
  • 1/2 batch Parmesan Risotto, chilled until cold
  • 2 green onions, very thinly sliced (white and pale green parts)
  • 3 ounces fontina cheese
  • 1/2 cup plain dried bread crumbs
  • Salt

Description

Time: About 1 1/4 Hours. Italian Arancini--balls Of Rice (often Stuffed With Meat, Vegetables, And/or Cheese) Coated With Bread Crumbs And Fried--are A Perfect Party Or Snack Food. Our Staff Devoured These Creamy, Crisp Balls As Soon As They Were Made.

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