Ingredients
Ingredients
- 1 pound green beans, stem ends trimmed
- 2 cups cherry tomatoes (about 8 ounces), halved
- 1 medium red onion, halved and thinly sliced
- 1/2 cup thinly sliced fresh basil
- 3 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 5 tablespoons extra virgin olive oil
- 1/2 cup blue or feta cheese
Serves 4
Description
This Summer Salad Is Delicious And Quick. It Won't Wilt In The Heat, So It's Perfect To Take To Outdoor Parties And Picnics.
Foodell
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