Ingredients
- 12 ounces thin green beans, trimmed
- 12 ounces thin yellow beans, trimmed
- 6 radishes, sliced paper thin
- 4 white pearl onions, peeled, sliced paper thin
- 1/2 cup torn fresh basil leaves
- 1 lemon
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
Description
Green And Yellow Bean Salad With Radishes, Onions, Lemon, And Basil - The Huffington Post
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