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Ingredients

• Grated zest and juice of 1 lemon
• 1 garlic clove, chopped
• 1 teaspoon coarse salt
• Freshly ground pepper
• 1/2 cup extra-virgin olive oil
• 1 pint grape or cherry tomatoes, halved
• 1 cup pitted Calamata olives
• 1 red onion, halved and thinly sliced
• One 10-ounce bag mixed salad greens, such as Mediterranean or European mix
• Two 6-ounce cans olive oil-packed solid light tuna, drained and flaked

Description

Don't Substitute Tuna In Water For The Olive Oil-packed Variety—heart-healthy Olive Oil Ensures That The Tuna Is Moist, And Gives A Light, Fruity Flavor To The Salad.

Rachael Ray Magazine