Ingredients
- 1/2 iceberg lettuce, cut into wedges
- 45g (1/4 cup) pine nuts, toasted
- 2 shallots, trimmed, thinly sliced diagonally
- 1/4 cup fresh dill sprigs
- 100g feta, crumbled
- 1 1/2 tbs extra virgin olive oil
- 1 1/2 tbs white wine vinegar
Description
Greek-style Iceberg Lettuce Recipe - Place The Lettuce On A Serving Plate. Sprinkle With The Pine Nuts, Shallot, Dill And Feta. Whisk The Oil And Vinegar In A Bowl To Combine. Season With Salt And Pepper. Drizzle...
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