Greek-Style Bread Salad with Creamy Lemon-Caper Dressing

Ingredients

  • 12 baguette slices
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 3 cloves garlic, 1 halved, 2 finely chopped
  • 1/4 cup plus 2 tablespoons Greek-style yogurt
  • 2 tablespoons lemon juice
  • One 10-ounce bag chopped romaine lettuce
  • 1 pint grape tomatoes, halved lengthwise
  • 1 small red onion, finely chopped
  • 2 tablespoons capers, rinsed
  • Pepper

Description

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