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Ingredients

• 1 red pepper, cut into 1/2 inch pieces
• 1 yellow pepper, chopped
• 1 medium aubergine, cubed
• 3 small courgettes, cut in .5cm slices
• 6 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 45g sun-dried tomatoes, soaked in 125ml boiling water
• 10g torn rocket
• 20g chopped fresh basil
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 100g crumbled feta cheese
• 350g farfalle pasta

Description

This Salad Is Wonderful Served Warm Or At Room Temperature.

All Recipes UK