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Ingredients

• 4 cups chicken stock (32 ounces)
• 2 slices white bread, crusts trimmed
• Milk, to soak bread
• 1 pound ground beef or lamb
• 1 egg
• Salt and pepper
• 1 teaspoon dry oregano or marjoram
• 1/4 cup mint, finely chopped
• 1/2 cup parsley, finely chopped, divided
• 3 tablespoons grated onion
• 2 large cloves garlic, grated or finely chopped
• 2 teaspoons lemon zest
• 1 box chopped frozen spinach, defrosted and wrung dry
• Extra virgin olive oil (EVOO), for drizzling
• 3 tablespoons butter
• 1 1/2 cups orzo pasta
• Juice of 1 lemon
• 1 cup feta cheese, crumbled

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray