Ingredients
- 1.6kg easy-carve leg of lamb
- 4 cloves garlic, thickly sliced
- 1/4 cup fresh oregano leaves, plus extra sprigs, to serve
- 2 tbsp rosemary leaves
- 1 lemon, zested, juiced
- 100ml extra-virgin olive oil
- 2 tsp dried oregano
- 3 tsp sweet paprika
- 2 tsp salt
- 1kg desiree potatoes, halved lengthwise, cut into 3 wedges
- 150g kalamata olives
- 150g feta, cut into3cm pieces
Cos and bean salad
- 175g baby green beans, trimmed
- 175g snowpeas, trimmed
- 1/2 cos lettuce, coarsely shredded
- 1/2 bunch dill, roughly chopped
- 1/2 bunch mint, leaves picked, roughly chopped
- 4 spring onions, thinly sliced
- 1/2 lemon, juiced
- 1/4 cup extra-virgin olive oil
Description
Greek Lamb With Feta, Potatoes And Cos Salad Recipe - Preheat Oven To 180C. Using A Small Knife, Cut 12 X 1cm Slits Into Lamb. Stuff Each Incision With A Slice Of Garlic And A Few Fresh Oregano Leaves. Roughly Chop Remaining Oregano...
Taste
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