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Ingredients

• 4  (6-inch) pita pockets
• 1 pound(s) ground chicken
• .5 cup(s) crumbled feta cheese
• 1 large egg
• .667 cup(s) loosely packed fresh mint leaves, chopped
• 6 ounce(s) low-fat plain yogurt
• 4 cup(s) romaine or iceberg lettuce, thinly sliced
• 3  plum tomatoes, sliced

Description

4   (6-inch) Pita Pockets 1   Pound(s) Ground Chicken .5

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