Ingredients
- 1 garlic clove
- 1 tablespoon butter, softened
- 2-1/2 pounds baking potatoes, peeled and sliced very thin
- 3 cups half-and-half
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch freshly grated nutmeg
- 1 cup gruyere cheese
Description
A French Side Dish Recipe For Gratin Dauphinois
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