Gratin Dauphinois (scalloped Potatoes) Recipe

Ingredients

  • 2.2 lb (1 kg) Bintje potatoes
  • 17 ounce (50 cl) lowfat milk
  • 8.5 ounce (25 cl) liquid cream
  • 2 tsp (10 g) butter
  • 2 cloves garlic
  • 1 sprig thyme
  • Black pepper
  • Nutmeg and salt

Description

Peel Garlic Cloves And Potatoes. Avoid Rinsing Potatoes In Water So They Do Not Lose Their Starch. Chop One Clove Garlic Very Fine. Cut Potatoes Into 3-4 Mm Slices. Slices Must Be…

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