Gratin Dauphinois (Cheese / Cream Potatoes)

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Ingredients

  • 3 lbs waxy potatoes
  • 1/2 pint milk
  • salt and pepper
  • grated nutmeg
  • 3 ounces butter
  • 1/2 pint double cream
  • 1 garlic clove
  • 5 ounces grated gruyere cheese

    • Description

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