Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 shallots, peeled and quartered
- 2 teaspoons chopped fresh thyme
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 3 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- 2 garlic cloves, minced
- 1/4 cup Madeira wine or dry sherry
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons chopped fresh parsley
- Cooking spray
- 4 (4-ounce) grass-fed beef tenderloin steaks, trimmed (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
At Taste Testing, We Found That Grass-fed Beef's Mineral-like Flavor Is Enhanced By Grilling.
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