Ingredients
- 2 pounds grass fed stew meat
2 tbsp grass fed or organic butter
2 cups hot water
1 tsp worcestershire sauce
1 clove garlic
1 medium onion, chopped
2 bay leaves
1 tbsp salt
1 tsp organic cane sugar
1 tsp paprika
1/4 tsp pepper
dash of cloves
6 medium carrots sliced
4 medium potatoes, peeled and cubed (medium to large in size)
peas (optional)
1-3 tsp arrowroot powder and 1-3 tsp cold water
Description
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