Ingredients
Ingredients
- 3/4 cup walnut halves
- 6 cups sweet red and green grapes
- 4 ounces blue cheese, such as gorgonzola or Roquefort, crumbled
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons extra virgin olive oil
Serves 4
Description
The Addition Of Blue Cheese To This Grape Salad Results In A Light, Refreshing But Tasty Side Dish. Since There Are No Lettuce Leaves To Wilt, It Travels Well. Try It For Your Next Picnic Or Tailgate Party.
Foodell
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