Ingredients
1 Pint of grape tomatoes, cut in half
1 small red onion, chopped fine
1 cup thinly sliced celery
1/2 cup pine nuts, toasted
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 pound orzo, cooked and rinsed in cold water
3 tablespoons chopped fresh basil
3 tablespoons red wine vinegar
1 garlic clove, minced
1/3 cup Extra Virgin Olive Oil
Description
Celebrations
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