20 ounces lobster bisque (or other gourmet soup)
1 large tart apple (rinsed)
1/4 cup light mayonnaise
1/4 cup light Vidalia onion salad dressing
4 slices Bakery rustic sandwich bread
1/4 lb thin-sliced smoked honey turkey breast
4 slices smoked provolone cheese
cooking spray

4 ounces watercress leaves (or 2 bunches)
2 plum tomatoes (rinsed)
4 ounces pre-sliced baby portabella mushrooms (rinsed)
1/3 cup European salad dressing
1 ounce Parmesan cheese
1/4 teaspoon gray sea salt
1/4 teaspoon pepper

2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette