Ingredients
- 500 g gooseberries
- 4 tbsp elderflower cordial
- 65-85 g caster sugar
- 284 ml double cream
- Jules Destrooper Almond Thins or sponge fingers, to serve
Description
Taste The Essence Of Summer In Andrew Webb’s Ambrosial Combination Of Gooseberry, Elderflower And Softly Whipped Cream
UK TV
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