Ingredients

• 1 1/4 cups self-raising flour
• 1/3 cup firmly-packed brown sugar
• 1/2 cup milk
• 1 egg
• 80g butter, melted, cooled
• 2 tablespoons golden syrup
• 2/3 cup pecan nuts, finely chopped
• thickened cream, to serve

• Sauce

• 1/2 cup firmly-packed brown sugar
• 3 teaspoons cornflour
• 1/4 cup golden syrup
• 1 1/4 cups boiling water

Description

Golden Syrup And Pecan Self-saucing Pudding Recipe - Preheat Oven To 180°C. Grease A 5-cup Capacity, 6cm-deep, 20cm (base) Round Ovenproof Dish. Place On A Baking Tray Lined With Baking Paper. Sift Flour Into A Large Bowl....

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