Ingredients
8-12 Goat chops (bone in)1 Onion (finely chopped)
3 Garlic Clove (crushed)
1½ tsp Paprika
400 g can chopped tomatoes
¼ cup White wine
400 g can chickpeas, tinsed and drained
Chopped flat leaf parsley (to serve)
Description
The Main Meal
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