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Ingredients

• 1 teaspoon vegetable oil
• 350g glutinous rice (sticky rice), rinse and drained
• 5 Chinese sausages (lap cheung), cut into 1cm cubes
• 2 teaspoons small dried shrimp
• 25g dried shiitake mushrooms, soaked in hot water for 30 minutes, cut into 1cm cubes
• 25g minced pork
• 1 teaspoon rice wine
• 1 teaspoon ground white pepper
• 2 teaspoons salt
• 5 teaspoons sugar
• 2 spring onions, finely sliced
• 1 packet sui mai (round dumpling) wrappers

Description

These Chinese Dumplings Are Perfect For A Dim Sum Meal. They May Take A Little While To Make, But The Results Are Really Worth It. Sui Mai Wrappers Are Stuffed With Glutinous Rice, Chinese Sausages, Shrimp, Shiitake Mushrooms And Minced Pork.

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