Ingredients

2 cups (500 mL) Club House Rice Flour
6 tbsp (90 mL) cocoa powder
¾ tsp (0 mL) baking soda
1 ½ tsps (7 mL) baking powder
½ tsp (2 mL) salt
½ cup (125 mL) butter, at room temperature
1 ¼ cups (300 mL) granulated sugar
2 large eggs
½ cup (125 mL) sour cream
1 tsp (5 mL) Club House Pure Vanilla Extract
1 cup (250 mL) milk
2 squares, bittersweet chocolate, finely chopped (2 oz/56g)
½ cup (125 mL) semi-sweet chocolate chips (FILLING)
1 tsp (5 mL) Club House Pure Vanilla Extract (FILLING)
1 ½ cups (375 mL) whipping cream (FILLING)
1 cup (250 mL) whipping cream (FROSTING)
1 ¼ cups (300 mL) semi-sweet chocolate chips (FROSTING)
1 tsp (5 mL) Club House Pure Vanilla Extract (FROSTING)

Description

Gluten Free Double Chocolate Cake | Family Favourites | 2.5 Stars | Makes: 10 Servings

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