Ingredients
- 2 1/3 C. all-purpose gluten-free flour mix
- 1 C. almond meal or almond flour
- 1/2 tsp. xanthan gum powder (improves texture of cookies), optional
- 1 tsp. baking soda
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. finely ground black pepper
- 1/2 tsp. salt
- 3/4 C. butter, softened
- 1/2 C. light brown sugar, packed
- 2/3 C. natural, unsulfured molasses
- 1 lg. egg
Description
This Gingerbread Is Full Of Holiday Cheer And Is A Great Option For Anyone Who Can't Eat Wheat!
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