Ingredients
- 2 x Globe artichokes, salted
- 3 Tbsp. Extra virgin extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 1 tsp Honey
- 1 Tbsp. Lemon juice
- Â Â Salt and pepper
- 1 Tbsp. Chives, minced
- 1/4 tsp French mustard
- Â Â Lots of fresh rosemary
Description
Prepare The Artichokes By Washing Them Well And Then Trimming The Sharp Points From The Leaves Square With Scissors. Cut Off Any Stalk At The Base To Sit The Artichoke Level. Bring…
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