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Ingredients

• 1 1/2 x Lemons, juice of
• 4 x Hard green globe artichokes, (avoid limp brown specimens)
• 125 ml Extra virgin olive oil, (4 fl ounce)
• 1 lrg Onion, minced
• 4 x Spring onions, minced
• 600 ml Warm water, (1 pint)
• 625 gm Small whole potatoes, peeled (1 1/4lb)
• 4 med -sized carrots, scraped and quartered
• 2 Tbsp. Freshly minced dill or possibly 1 Tbsp. dry dill
•     Salt, to taste

Description

Have A Bowl Containing Cool Water And Half The Lemon Juice Ready And Drop The Artichokes In As You Prepare Them, To Prevent Them From Discolouring. Trim The Stalks, Leaving About…

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