Ingredients

Ingredients For the salsa

• ½ small pineapple, peeled, ‘eyes’ removed, core removed, diced

• 1 red onion, finely diced

• 1 green pepper, seeds removed, finely diced

• 1 tsp paprika

• dash dry sherry

• sea salt and freshly ground black pepper

For the gammon

• 1-2 tbsp vegetable oil

• 2 thick-cut gammon steaks

• 1 tbsp clear honey

• 1 tbsp wholegrain mustard

• knob of butter

For the skinny chips

• 2 potatoes, scrubbed but not peeled, sliced thinly on a mandoline (or using a sharp knife) and cut into thin chips

• olive oil, for deep fat frying

• sea salt

• pinch paprika

Description

Quick And Tasty, This Spruced-up Recipe For Ham And Chips Works A Treat As A Simple Mid-week Meal.

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