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Ingredients

• 4 x 6 to 8 ounce Gammon Steaks
• 2 Tbsp. Clear Honey
• 1 tsp Grnd Ginger
• 4 x Apples, cored
• 1 ounce Butter
• 1/2 ounce Hazelnuts or possibly almonds, Minced
• 1 ounce Wholemeal Breadcrumbs
• 1 x Egg Yolk
•     Salt and Pepper
•     Vegetables

Description

Snip Fat Around Edge Of Gammon. Place Steaks On A Grill Rack. Hot Honey And Stir In Ginger. Baste Steaks With Honey Glaze. Cook Under A Medium Grill For About 8 Min Each Side,…

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