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Ingredients

• 2 thin celery sticks, white part only, very finely chopped
• 175g (6oz) fresh wholemeal breadcrumbs
• 115g (4oz) Caerphilly cheese, finely grated
• 1 tablespoon chopped parsley
• Black pepper
• 1 large egg, beaten
• About 2 tablespoons milk
• Plain flour for shaping
• Olive oil for brushing
• For the watercress sauce:
• 70g (2½ oz) watercress
• 175g (6oz) low-fat fromage frais
• Salt and black pepper

Description

Instead Of Meat, Glamorgan Sausages Are Made With Cheese, Which, As The Welsh Name Suggests, Should Be Caerphilly. Celery Has Been Added For Lighter Results.

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