Ingredients
| 1/2 | cup uncooked quinoa | 1/2 | cup vegetable broth | 2 | teaspoons fresh ginger, minced | 2 | teaspoons fresh lemon juice | 1 | teaspoon finely-grated lemon zest | 1 | 8-ounce salmon fillet, about 1-inch thick | 2 | cups chopped, fresh Swiss chard, rinsed well | Cooking spray | Salt and pepper to taste |
Shape
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