Ingredients
- 7kg cooked leg ham
- 1 cup honey
- 2/3 cup firmly packed brown sugar
- 250g glace ginger, finely chopped
- 1/3 cup lime juice
Description
Ginger Jewelled Glazed Ham Recipe - Place Oven Shelf In Lowest Position. Preheat Oven To 180°C/160°C Fan-forced. Using A Sharp Knife, Cut Through Ham Rind In A Zig-zag Pattern Around Shank. Run Thumb...
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