Ingredients

• 5cm piece fresh ginger, peeled
• 150g butter, softened
• 2/3 cup caster sugar
• 2 eggs
• 1 1/2 cups self-raising flour, sifted
• 1/2 teaspoon baking powder, sifted
• 1/2 teaspoon ground cinnamon
• 1/3 cup milk
• 1/2 cup golden syrup
• Custard, to serve

Description

Ginger Golden Syrup Pudding Recipe - Lightly Grease A 6 Cup-capacity Pudding Basin (with Lid). Using The Lid As A Guide, Cut A Circle From Baking Paper. Set Aside. Finely Grate 1cm Of The Ginger (see Note). Slice...

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