Ginger Glazed Turkey With Roasted Fruits

Ingredients

1 (12- to 16-pound) turkey, neck and giblets removed
8 tablespoons (1 stick) butter, melted and divided
1 teaspoon salt, divided
1/4 cup lemon juice, divided
1 tablespoon grated ginger
1/4 cup brown sugar
2 pears, cored and cut into 1/2-inch thick slices
2 apples, cored and cut into 1/2-inch thick slices
1 small yellow onion, thinly sliced (optional)
8 dried figs, halved lengthwise
1 teaspoon chopped fresh or dried thyme
1/2 teaspoon black pepper

Description

Many Varieties Of Pears And Apples Come Into Peak Season In November. Enjoy The Fruit Flavors With The Ginger Coating On This Turkey.

Wholefoods Favicon Wholefoods
View Full Recipe



MS Found Country:US image description
Back to top