Ingredients
1 (12- to 16-pound) turkey, neck and giblets removed
8 tablespoons (1 stick) butter, melted and divided
1 teaspoon salt, divided
1/4 cup lemon juice, divided
1 tablespoon grated ginger
1/4 cup brown sugar
2 pears, cored and cut into 1/2-inch thick slices
2 apples, cored and cut into 1/2-inch thick slices
1 small yellow onion, thinly sliced (optional)
8 dried figs, halved lengthwise
1 teaspoon chopped fresh or dried thyme
1/2 teaspoon black pepper
Description
Many Varieties Of Pears And Apples Come Into Peak Season In November. Enjoy The Fruit Flavors With The Ginger Coating On This Turkey.
Wholefoods
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