Ingredients
8 3 oz pork cutlets, cut 1/8-inch thick
1 cup ginger cookie crumbs, fine
1 egg
2 tablespoons milk
1/4 cup all-purpose flour
1 cup ginger cookie crumbs, fine
1 egg
2 tablespoons milk
1/4 cup all-purpose flour
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter