Ingredients
1.5 pound(s) boneless, skinless chicken breasts, trimmed 1 tablespoon(s) soy sauce 3 tablespoon(s) canola oil 1 small red onion, halved and thinly sliced 1 small red bell pepper, thinly sliced .5 pound(s) green beans, trimmed and halved 2 tablespoon(s) grated fresh ginger 1 tablespoon(s) minced fresh lemongrass 1.5 teaspoon(s) (each) ground coriander and cumin .5 teaspoon(s) crushed red pepper 1 can(s) (14-ounce) coconut milk 3 tablespoon(s) Asian fish sauce (nam pla or nuoc nam) 1 tablespoon(s) sugar 1 cup(s) (firmly packed) coarsely chopped fresh basil Hot cooked jasmine or basmati rice Lime wedgesDescription
Redbook Magazine
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