Ingredients

• 3 (200g each) chicken breast fillets
• 5cm piece fresh ginger, peeled
• 2 Masterfoods dried bay leaves
• 100g pkt bean shoots, trimmed
• 2 x 125g pkts baby corn, sliced
• 1 bunch snake beans, sliced
• 1 Lebanese cucumber, finely chopped
• 1 bunch fresh Thai basil, leaves picked
• 1 large red chilli, chopped
• 1 small green chilli, chopped
• 2 garlic cloves
• 1/4 cup (40g) roasted peanuts
• 1 tsp salt

Description

Ginger Chicken & Baby Corn Salad Recipe - Place The Chicken, Ginger And Bay Leaves In A Saucepan. Cover With Cold Water. Gently Bring To The Boil, Reduce Heat And Simmer For 5 Minutes. Cover And Remove From Heat And Set...

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