Login to Save Like

Ingredients

• 2 pkt Dry yeast
• 1 1/2 c. Tepid potato water (water from boiling potatoes)
• 2 tsp Sugar
• 1 c. Mashed potatoes
• 1 c. Lowfat milk
• 8 Tbsp. Butter, melted (one stick)
• 2 tsp Salt
• 2 Tbsp. Caraway seeds
• 7 c. Flour (up to 8)
• 1 x Egg white, beaten with:
• 1 Tbsp. Water
•     Coarse salt
•     Caraway seeds for sprinkling on top

Description

Here's The Kimmelweck ("weck") Recipe, From "Real American Food" By The Sterns. Mix Yeast With 1/2 C Of The Potato Water And Sugar. Combine Mashed Potatoes, Remaining C Of Potato…

Cook Eat Share