Ingredients
- 1 package Dreamfields Penne Rigate
- 6 Roma tomatoes, diced
- 1-1/2 cups of fresh arugula
- Half a white onion, diced
- Salt and pepper to taste
- 6 basil leaves, sliced thinly
- 2 melrose or cubanella peppers, seeded and sliced thinly (A banana pepper or anaheim pepper can be substituted for the melrose or cubanella peppers)
- 1/3 cup extra virgin olive oil
Description
Diabetic Gianna's Pasta With Arugula Recipe. Sugarfree Gianna's Pasta With Arugula And Lowcarb Gianna's Pasta With Arugula Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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