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Ingredients

• 10 ounces fresh clam meat, preferably Geoduck, cut in 1-inch pieces
• 4 tablespoons (1/2 stick) unsalted butter
• 1 1/2 medium onions, diced
• 4 cups clam juice
• 2 cups heavy cream
• 1 large carrot, peeled and diced
• 1 stalk of celery, diced
• 1 large red or white potato, peeled and diced
• 1/4 teaspoon freshly ground black
• 2 dashes of Tabasco
• Juice of 1/2 lemon

Beurre Manie:

• 1/2 tablespoon softened, unsalted butter
• 1 tablespoon all-purpose flour

Description

Food Network Invites You To Try This Geoduck Clam Chowder Recipe.

Food Network