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Ingredients

• 1 small geoduck clam
• 1 small red onion, sliced
• 1 cup assorted fresh mushrooms, sliced and sauteed
• 1/8 cup olive oil
• 1/8 cup rice wine vinegar
• 1 teaspoon stone-ground mustard
• Salt and freshly ground black pepper
• 1 tablespoon hot sauce, or to taste (recommended: Tabasco)
• 3 cups chopped romaine lettuce (1/2 cup per serving)
• 1 teaspoon freshly chopped chives
• 1 teaspoon freshly chopped cilantro leaves
• 1/8 cup chopped fresh mango

Description

Food Network Invites You To Try This Geoduck And Mushroom Salad Recipe From Robert Irvine.

Food Network