Gently Scrambled Eggs With Wild Vegetables

Ingredients

  • 6 eggs
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons soft butter, divided
  • 1 tablespoon crème fraîche
  • Stems of 2 garlic scapes, finely minced
  • A few leaves of fresh basil
  • A few leaves of fresh marjoram
  • A few leaves of fresh savory
  • A few leaves of fresh chives
  • 1/4 cup fresh fava beans, blanched and peeled
  • 2 ramps, bulbs cut in half, leaves minced
  • A small handful of fiddlehead ferns
  • A small handful of fresh morel mushrooms
  • 1 teaspoon sweet sherry vinegar
  • Slices of good country bread, toasted
  • A drizzle of Arbequina or other good olive oil ;

Description

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