Ingredients
- 6 eggs
- Salt
- Freshly ground black pepper
- 2 tablespoons soft butter, divided
- 1 tablespoon crème fraîche
- Stems of 2 garlic scapes, finely minced
- A few leaves of fresh basil
- A few leaves of fresh marjoram
- A few leaves of fresh savory
- A few leaves of fresh chives
- 1/4 cup fresh fava beans, blanched and peeled
- 2 ramps, bulbs cut in half, leaves minced
- A small handful of fiddlehead ferns
- A small handful of fresh morel mushrooms
- 1 teaspoon sweet sherry vinegar
- Slices of good country bread, toasted
- A drizzle of Arbequina or other good olive oil ;
Description
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Rachael Ray
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