Ingredients
- 1 Cup cut up garlic scapes
3/4 Cup freshly grated Parmesan cheest
1/2 Cup finely ground walnuts or pine nuts
3/4 Cup extra-virgin olive oil
1 T fresh squeezed lemon juice
Dash of pepper
Description
Garlic Scapes, The Snipped Off Flower Shoots Of The Garlic Plant, Available At Farmers Markets During The Month Of June Make A Wonderful Pesto Sauce. I Love It Served Over Fettuccine.
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